Take-Out Dinners September 19-23

Grilled New-York steak with blue cheese cream (served on the side); roasted potatoes and French green beans.

$18.50/$15.00

Sautéed shrimp with tomato sauce; white rice and broccoli.

$18.50/$15.00

Chicken kabob (rosemary, honey, dried apricots); linguine and green peas. 

$18.50/$15.00

Cod loin with ginger and red pepper cream served over quinoa and asparagus.

$18.50/$15.00

Pork loin with whole grain mustard and mushroom cream served over polenta and zucchini.

$18.50/$15.00