Monday, September 19
Grilled New-York steak with blue cheese cream (served on the side); roasted potatoes and French green beans.
Tuesday, September 20
Sautéed shrimp with tomato sauce; white rice and broccoli.
Wednesday, September 21
Chicken kabob (rosemary, honey, dried apricots); linguine and green peas.
Thursday, September 22
Cod loin with ginger and red pepper cream served over quinoa and asparagus.
Friday, September 23
Pork loin with whole grain mustard and mushroom cream served over polenta and zucchini.
Pre-order by Sunday, September 18th from Chef Julien’s website by selecting the “Avenidas” item for the day.