Take-Out Dinners September 26-30

Chicken Basquaise (chicken leg slowly cooked in red pepper and onion tomato sauce); Linguine and green peas.

$18.50/$15.00

Coconut curry shrimp served with white rice and broccoli.

$18.50/$15.00

Beef lasagna and mixed salad (spring mix, tomatoes, corn). 

$18.50/$15.00

Fresh salmon pesto sauce served over zucchini and quinoa.

$18.50/$15.00

Pork stew with creamy mushroom and shallot sauce; Potato puree and French green beans.

$18.50/$15.00