Take-Out Dinners October 3-7

Homemade meatballs and spaghetti with tomato and parmesan sauce.

$18.50/$15.00

Shepherd’s pie + mixed salad (spring mix, tomatoes, cucumber, pumpkin seeds).

$18.50/$15.00

Fresh salmon filet with creamy leek sauce; brown rice and roasted carrots.

$18.50/$15.00

Moroccan Couscous (chicken thigh and lamb merguez).

$18.50/$15.00

Grilled pork chop with sauce “au jus”; potato puree and French green beans.

$18.50/$15.00