Take-Out Dinners October 3-7
This week's specials at The Redwood @Avenidas: Homemade meatballs, Shepherd's pie, salmon, Moroccan couscous, and grilled pork chop.
The Redwood @Avenidas in The Six Fifty
The Six Fifty Food and Drink section features a write-up of The Redwood by Chef Julien this week.
Press Release: The Redwood by Chef Julien
Starting on October 3, the café will be open to the public Monday–Friday, 8am–3pm. Avenidas members will save 10% on all purchases.
Take-Out Dinners September 26-30
This week's specials at The Redwood @Avenidas: Fricasee of Chicken with Mushroom and Tarragon, Chayote Squash Beef Soup
Take-Out Dinners September 19-23
This week's specials at The Redwood @Avenidas: Fricasee of Chicken with Mushroom and Tarragon, Chayote Squash Beef Soup
Take Home a Tasty Pre-Made Dinner from The Redwood by Chef Julien!
The Redwood by Chef Julien launches on Monday, September 19th with a week's worth of pre-made dinners to take home and enjoy.
Read Take Home a Tasty Pre-Made Dinner from The Redwood by Chef Julien! »